IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
A fine powder that is brown to dark brown in color and rich with tea flavor. Slightly sweet and grain aroma, sweet caramel-like, fermented, sweet grain, straw-like, and slightly astringent. (note: alkaline taste).
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.