IDR 0
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Sweet, mealy, toasted, and caramelized taste and soluble in water.