IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.