IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
A fine powder that is brown to dark brown in color and rich with tea flavor. Slightly sweet and grain aroma, sweet caramel-like, fermented, sweet grain, straw-like, and slightly astringent. (note: alkaline taste).
Suitable for: beverage
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.