IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.