IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent