IDR 0
Characteristic of cocoa sweet, roasted, chocolaty, and slightly acidic.
Characteristic of chocolate sweet and caramelic
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.