IDR 0
Characteristic of chocolate sweet and caramelic
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.