IDR 0
White to yellowish sweet and slightly caramel fine powder and soluble in water.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.