IDR 0
White to yellowish sweet and slightly caramel fine powder and soluble in water.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.
Suitable for: beverages, skincare, body care, and supplement.