IDR 0
Suitable for: beverage
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.