IDR 0
Suitable for: beverage
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.