IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.