IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.