IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Green aroma, dry straw-like, slightly fruity, smoky, slightly woody, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.
Suitable for: beverage