IDR 0
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Sweet, mealy, toasted, and caramelized taste and soluble in water.