IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.
Suitable for: beverage
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.