IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Green aroma, dry straw-like, slightly fruity, smoky, slightly woody, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.