IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.