IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
A fine powder that is brown to dark brown in color and rich with tea flavor. Slightly sweet and grain aroma, sweet caramel-like, fermented, sweet grain, straw-like, and slightly astringent. (note: alkaline taste).
Suitable for: beverage
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.