IDR 0
Grayish powder with black speck, Characteristic of purple rice, plain, powdery taste.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.