IDR 0
Floral, and slightly woody natural honey taste.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.