IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
A fine powder that is brown to dark brown in color and rich with tea flavor. Slightly sweet and grain aroma, sweet caramel-like, fermented, sweet grain, straw-like, and slightly astringent. (note: alkaline taste).
Suitable for: beverage
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.