IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.