IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent
Suitable for: beverages, skincare, body care, and supplement.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.