IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.