IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.