IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.