IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.