IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.