IDR 0
Grayish powder with black speck, Characteristic of purple rice, plain, powdery taste.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.