IDR 0
Floral, and slightly woody natural honey taste.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.