IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage