IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Green aroma, dry straw-like, slightly fruity, smoky, slightly woody, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy