IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.