IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.