IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Green aroma, dry straw-like, slightly fruity, smoky, slightly woody, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.