IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.